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Insects as food? Students showcase innovative ideas for building a resilient food system

QES scholars at UCalgary, from left Shureen Shehzad Bhamani, Aga Khan University (AKU), Pakistan; Shahnaz Ali, AKU; Marina Hashwani, AKU; Sadia Ali, AKU; Pratyush Sharma, University for Peace, Costa Rica; Addis Alaminie, Bahir Dar University, Ethiopia

Learning all around as Queen Elizabeth Scholars development project wraps up

EnviCore team

From waste to treasure, UCalgary GreenSTEM’s first cohort of startups is changing the sustainability game

Koenig's experimental setup in the lab.

Student-led international project develops new chemical pathway to turn carbon dioxide into useful products

Professor Ryan Clements

Professor published in Wake Forest Law Review

Jason Weatherald

Clinical researcher designs ways to tackle unsolved problems in health care

Adam Murry

Adam Murry asks undergrads: What are you hoping to accomplish in the real world?

Douglas Mahoney

Gift enables lab's work to modify immune system, to better fight cancer and save lives

Professor Robert Hamilton

Professor co-edits, contributes to book on Indigenous economic development

Dana Olstad

Dietary inequities persist across Canada, dietician's research finds