COVIDcast Episode 14: Is our food supply at risk?

From grains and pulses to fruits and vegetables to beef and pork, on the world stage, Alberta is a major producer of food. How has coronavirus impacted our agribusiness sector? In this episode we talk to a panel of experts about every aspect of our food systems, from production to supply to retail, and what our supply chains and priorities might look like once we get past the COVID-19 pandemic.

Have an idea for a future episode? Email podcasts@ucalgary.ca

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