July 15, 2020

Who says Stampede fare can only be served 10 days of the year?

If you’re like us, you just can’t get enough of those dreamy Tater Tot Waffles or dainty bits of Mah Ho, a.k.a. Galloping Horses. Feel free to whip up these dishes any ol’ time — just follow these rootin’ tootin’ culinary hits with Ching Li, BA’03, who shares her Wild West hacks and recipes in these snappy videos.